
Nutrition in cycling: beyond the 90 g/h
For years sports nutrition guidelines recommended ingesting 30–60 g of carbohydrates (CHO) per hour during endurance events, raising the figure to around 90 g/h when glucose and fructose mixes were used. However, recent studies in elite mountain runners show that increasing intake up to 120 g/h clearly reduces internal training load and markers of muscle damage, in this article we review the current literature about this.




